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Saliva also plays a star role in

our perception of texture. Take astringency, that dry feeling that happens in the mouth when you drink red wine or eat unripe fruit. The wine doesn't actually make your mouth drier. Instead, molecules called tannins in the wine can cause proteins to precipitate out of the saliva so that it no longer lubricates as effectively.



โพสต์โดย : SORA SORA เมื่อ 29 ม.ค. 2566 01:24:12 น. อ่าน 442 ตอบ 0

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